Japanese style salad

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.61kcal

• Rating
  

  5 out of 5

• Recipe

To all lovers of Japanese cuisine, I propose to cook at home delicious Japanese style salad. I recommend this healthy vegetable salad make with walnuts or pine nuts.

Let’s get started!

Ingredients

0/11 ingredients

• cauliflower – 1 forks
• salad mixture – 1 pack
• orange – 1 pc.
• walnut – 30 g
• champignons (pickled) – 100 g
• zira (cumin) – 0.5 tsp
• salt – 0.5 tsp
• pepper – a pinch
• olive oil – 50 g
• soy sauce – 1 tablespoon
• greens – a few twigs

5 из 5 1 30 мин30 мин 73.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the zest from the orange and squeeze the juice. Chop nuts with a knife. Lettuce leaves and greens tear hands.
2. We divide the cauliflower into inflorescences. Cook for 3 minutes salted water. We recline in a colander.
3. Mix cauliflower with orange zest and zira. Fry until golden in olive oil with walnuts nuts. Or bake in the oven.
4. For dressing, mix orange juice, salt, pepper and olive oil. You can also add soy sauce as desired.
5. Mix cauliflower with nuts, herbs and pickled champignons, watered with dressing. Sprinkle sesame seeds on top (you must first fry them in a dry frying pan).

Keywords:

• japanese salad
• hearty salad
• cauliflower
• Champignon
• japanese salad