Misosiru Japanese Soup – a detailed recipe for cooking. Share с друзьями: 
Photo of the dish: Патриция ГринбергTime: one 5 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 tbsp. vegetable broth
- 225 gr. yellow miso paste
- 110 gr. diced tofu
- 3 stalks of green onions
Recipes with similar ingredients: miso (soya paste), green onions, tofu
Recipe preparation:
- Bring the broth to a boil and reduce the heat to a liquid boiled weakly. Add miso and mix until mixture warms up. Pour into separate bowls. Put on plates tofu cubes and chopped green onions. Serve right away.
