Japanese crepes: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

Lush, ruddy and delicious Japanese pancakes “Hotto keki” – A great alternative to ordinary pancakes and pancakes! Almost Pancakes, but without milk. Want to make Japanese pancakes at home? Here is the prescription.

Let’s get started!

Ingredients

0/7 ingredients

• Eggs – 2 pcs.
• Flour – 100 gr.
• Sugar – 1 tbsp
• Water – 50 ml
• Honey – 1 tsp
• Soda – 1/2 tsp
• Vegetable oil

LIFESTYLE & BEAUTY 20 мин20 мин 237

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix eggs, sugar and honey.
2. Add soda, quench it with warm water, add flour and well mix.
3. Leave the dough to stand for 30 minutes.
4. On a pancake pan greased with vegetable oil, a cook spread the pancake.
5. Fry a pancake over medium heat for 1-2 minutes on each side. You can turn the pancake over when they form on the surface bubbles.
6. Japanese pancakes served with chocolate paste, jam, condensed milk or syrups.

Keywords:

• Asian
• Pancakes
• dessert
• breakfast
• for tea
• Fritters
• pancakes
• japanese