Jalapenos quesadillas - Detailed recipes with photos.

This wheat tortilla appetizer stuffed with fried mix jalapeno peppers and blanched with garlic to the taste of lovers of spicy dishes. Quesadillas are baked in the oven that makes them crispy and incredibly mouth-watering. Share with друзьями: Time: 30 мин. Complexity: easy Quantity: 6 quesadillas Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

12 wheat tortillas with a diameter of 15 cm.
1 tbsp. l peanut butter
1/2 medium-sized onions cut in half and thinly chopped
3 medium-sized cloves of thinly chopped garlic
2 medium sized jalapenos, cut in half, peeled and finely chopped across
4 peppers blanched medium sized, sliced lengthwise on quarters, peeled from seeds, cut across into strips of 1.3 cm.
1 and 1/4 Art. low salt chicken stock
3 tbsp. grated cheese

Recipes with similar ingredients: tortilla, jalapenos, cheese

Recipe preparation:

Preheat the oven to 260 ° C and place one grid on top, and the second grill at the middle level of the oven.
Heat peanut butter in a large skillet over medium heat. high heat. When the surface of the oil is shiny, add onion, garlic and jalapenos, season with salt and ground black pepper and fry until soft for about 3 minutes. Add pepper shaved and mix to coat with oil. Add the broth and extinguish until the liquid is reduced in volume so that only cover vegetables for about 10 minutes. Take off fire.
When the pepper mixture has cooled sufficiently so that it can be work, put on top of the tortilla 1/2 tbsp. cheese and 1/6 mixture with pepper, cover with a second tortilla. Repeat with the remaining ingredients to make 6 quesadillas.
Place the quesadillas on 2 baking sheets and place 1 baking sheet on upper grille and the other on the middle grill. Bake while cheese will not melt, about 5 minutes Swap baking sheets and keep baking until the cakes are golden brown and crispy, another 5 minutes. Quesadilla recipe with pepper Chile.