Guy Fieri puts the nachos in layers – the first layer of chips, then a combination of ground beef and turkey sprinkled with mozzarella. BUT then covered with salami, basil and tomato-garlic salsa for giving the dish an Italian touch. Share with friends: 
Time: 45 minutes Difficulty: medium Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Italian Salsa:
- 8 spicy peppers without seeds (recommended: peppadu)
- 4 plum-like tomatoes, diced
- 1/3 Art. chopped red onion
- 1 tbsp. l chopped garlic, approximately 2 cloves
- 1/4 Art. parsley leaves
- 2 tbsp. l capers (1 tbsp. l. crushed, 1 tbsp. l. whole)
- 2 tbsp. l hot pepper juice
- 1 tbsp. l extra virgin olive oil
- 1 tsp freshly ground black pepper
- Salt
Filling:
- 200 gr. ground beef
- 200 gr. minced pork with Italian seasonings
- 1 tbsp. l extra virgin olive oil
- 1/4 diced onions
- 1 tbsp. l chopped garlic
Topping:
- 1/4 Art. ricotta cheese
- 200 gr. grated mozzarella or soft cheese
- 50 gr hard salami, chopped into small strips
- 1/4 Art. sour cream
- 1 tbsp. l chopped basil leaves
- 1 tbsp. l chopped parsley leaves
- 4 feathers of green onion, finely chopped
- 2 tbsp. l small chili peppers, optional
Wheat Chips:
- 1 pack of Chinese dough for wonton, cut each sheet in two parts
- 3 tbsp. vegetable oil
- Salt
Recipes with similar ingredients: chips, wonton dough, sauce salsa, ground beef, minced pork, onion, garlic, pepper peppadu, plum tomatoes, ricotta cheese, mozzarella cheese, sour cream, capers, basil, parsley, salami, pepper pepperoni
Recipe preparation:
- Make Salsa: In a separate mixing bowl combine all the ingredients: peppers with juice, tomatoes, capers, red onions, garlic, parsley, oil, salt and pepper.
- Prepare the filling: Add half to the pan olive oil and heat to a moderate heat. Sauté the minced meat, then transfer to a dish. Add the remaining olive oil in a pan and sauté the onion until it becomes transparent, about 4 to 5 minutes. Add the garlic and stir in for 2 minutes, so as not to burn. Return the roasted minced meat and well mix.
- Prepare topping: In a small food processor or blender mix ricotta cheese and sour cream. Homogeneous mixture transfer in a tight bag and keep in the refrigerator until the end cooking nachos.
- Cook the chips: In a skillet with moderate heat oil to 180 ° C. Submerge in oil dough for wontons and fry it until golden brown on both sides. Then put the chips on a paper towel. Sprinkle with salt after of how the oil drains.
- Collect Nachos: Preheat the oven with grill function. Put a layer of chips on a large heat-resistant dish, meat layer (reheat if necessary) and sprinkle all with a little mozzarella. Repeat this action with the second half of the ingredients and add the cheese again. Put the dish in the oven and bake until the cheese is melted (constantly watch behind it). Remove nachos from the oven and add salami on top, greens and salsa. Take a bag of ricotta mixture and cut corner, put the cream on top on a dish with nachos. Sprinkle with green onions and chili peppers. The dish is ready.
