Italian holiday sandwich – a detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 Italian loaf (length 35 cm.)
- 230 gr. cooked Bologna sausage “Mortadella”, chopped sliced
- 120 gr. Cacicolla dried ham, cut into slices
- 120 gr. Salami sausages, cut into slices
- 120 gr. dried prosciutto ham, cut into slices
- 120 gr. sharp Provolone cheese, cut into slices
- 2.5 tbsp. pickled jardinier vegetables (such as colored cabbage, onions, celery, zucchini, carrots), chopped pieces
- 1 tbsp. pitted black olives (black and green)
- 1/2 tbsp. chopped canned peppadoes
- 2 tbsp. l olive oil
- 2 tbsp. minced lettuce romaine
Recipes with similar ingredients: loaf, cheese, provolone cheese, olives, jardinier, cauliflower, onions, lettuce, celery, carrots, zucchini, romaine lettuce, pepper pepper, ham, salami, prosciutto, capicola ham, sausage, mortadella sausage
Recipe preparation:
- Cut the loaf in half lengthwise. Put on the bottom half mortadella, capicolla, salami, prosciutto, then provolone cheese.
- Stir in a bowl of giardiniere vegetables with olives, peppers and olive oil. Remove the pulp from the upper half of the loaf to make a deepening. Lay the salad in the center of the recess and sprinkle jardinier vegetables. Gently connect the two halves of the sandwich and cut in half in half.
