New York is full of Italian restaurants and grocers, but it’s Arthur Avenue in the Bronx offers Italian cuisine. AT In this area of the metropolis there are many institutions that belong to families, handed down from generation to generation – it seems like he was stuck in time loop, in the best sense. If you want to try something special, from eggplant to parmesan to ziti pasta and juicy Italian sandwiches, head to Arthur Avenue. This burger with crispy frittata frito from fountain cheese and ketchup with the addition of garlic and chili – my tribute to the famous neighborhood in Бронксе. 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Hamburgers
- 4 ciabatta or buns with sesame seeds, cut in half, by desire to fry
- 700 gr. minced beef shoulder
- 1.5 tbsp. l canola oil
- 1 handful of arugula leaves
Ketchup “Fra Diablo”
- 1 tbsp. l olive oil
- 3 cloves of garlic, chop
- 1/4 tsp red chili peppers in cereal
- 3/4 Art. tomato sauce
- 2 tsp chopped oregano leaves
- 2 tsp red wine vinegar
- 2 tbsp. l chopped basil leaves
Fritt Cheese
- 1 tbsp. grated cheese fountain, parmesan, asyago or mixture any of these cheeses
- 2 tsp flour
Recipes with similar ingredients: ciabatta bread, ground beef, cheese fontina, asyago cheese, tomato sauce, red pepper flakes, wine vinegar, oregano, basil, ketchup, arugula
Recipe preparation:
- To make ketchup, heat oil over medium fire in a small stewpan with a non-reactive surface. Add garlic and chili flakes, cook 1 min. Add tomato sauce with oregano and cook for 2 minutes. Remove from heat, mix vinegar with basil, salt and pepper. Wipe through a sieve, and pour into bowl, cool to room temperature or cover and keep in refrigerator for no more than 1 day. To serve, transfer to the gravy boat and let stand at room temperature.
- To make fricato frico, mix the cheese and flour. Heat a non-stick pan over medium heat. 20 cm in diameter. Add 3 tbsp. l cheese mixture and cook until the bottom is not browned. Flip with heat resistant silicone spatulas and cook another 10-15 seconds. Put on a plate to cool. Wipe the pan with a paper towel and repeat with other cakes.
- Divide the meat into 4 equal parts of approximately 170 grams. Form from each cutlet approximately 2 cm thick and in the center make a wide indentation with your thumb. Salt and pepper with both sides. Cook cutlets using butter.
- Gather a hamburger with a patty and cheese cake, and serve with ketchup. Burger recipe with mushrooms and homemade ketchup.
