Italian burgers – a detailed recipe прand готовления. 
Photo of the dish: Леви БраунTime: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 8 thin slices of salami sausage (preferably Genoese salami)
- 240 gr. champignons “cremins”, cut into four parts
- Coarse salt and freshly ground pepper
- 650 gr. ground beef, preferably from the neck
- Vegetable oil, for grilling
- 4 buns from durum wheat flour, cut horizontally into two halves
- 2 tbsp. young arugula
- 1/2 tbsp. l balsamic vinegar
- 1/2 tbsp. fresh ricotta
Recipes with similar ingredients: salami, crimini mushrooms, minced meat beef, hamburger buns, arugula, balsamic vinegar, ricotta cheese
Recipe preparation:
- Preheat the grill to a moderately high temperature. Heat up olive oil in a frying pan at a moderate to high temperature. Fry the sausage, laying in a pan in batches, until formed crisp, approximately 1 min. from each side. Transfer to paper towels.
- Add mushrooms in the same pan and fry without stirring until do not fry, about 2 minutes Stir and continue to fry until softened, about 5 minutes more. Season with salt and pepper.
- Form four round patties weighing 160 grams from minced meat. иabout 2 cm thick. Make a thumb in the center of each cutlets recess in 1.2 mm. Sprinkle cutlets on both sides with salt and pepper. Lubricate the grill grates with a small amount of vegetable oil, place the patties on the wire rack, recess in the bottom, and fry until the appearance of marks, approximately 5 minutes Flip and continue fry until slightly solid, about 3 minutes more. Cutlets turn out medium fried. Put cutlets on dish and leave for 5 minutes. Place the buns on the grill, slice down, and fry until golden brown, about 1 min.
- Mix arugula with balsamic vinegar in a bowl, add over taste olive oil, salt and pepper. Spread the ricotta on the bottom halves of buns, put cutlets on top, salami sausage, mushrooms and arugula salad. Cover with the remaining halves of the buns.
