Instant sauerkraut

9

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 31.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.52kcal

• Rating

• Recipe

Sauerkraut can be bought at the store, or you can easily make her at home. Cook it with fennel seeds, this will give the popular the appetizer has a pleasant aroma and a richer taste.

Let’s get started!

Ingredients

0/6 ingredients

• Carrots (large) – 500 gr.
• Fennel seeds – 1 teaspoon
• Apple cider vinegar – 120 ml.
• Sugar – 1 tbsp. spoon (with a slide)
• Coarse salt – 2 tbsp. spoons (with a slide)
• Cabbage (large head of cabbage) – 2 kg.

30 мин30 мин 31.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For brine, mix sugar, salt and fennel seeds. Add 1 liter of boiling water, mix, pour vinegar and give a little cool off.
2. Thinly chop the cabbage, three carrots on a coarse grater. Highly carefully mix cabbage and carrots with your hands, arrange banks.
3. Pour the brine into the jars. We take Chinese sticks and pierce them cabbage to the bottom. So we clean the excess air. Pickle should cover the cabbage completely.
4. We close the banks and send them to the refrigerator for 24 hours. Enjoy your meal!

Keywords:

• cabbage
• carrot
• simply
• brine