Indian Rice Pilaf with Raisins – A Detailed recipe cooking. 
Photo of the dish: ПадмаLakshmi Time: 45 min. Difficulty: easy Quantity: 8 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. basmati rice or other long grain rice
- 2 tbsp. l vegetable oil
- 1 chopped onion
- 2 minced cloves of garlic
- 1 tsp chopped ginger root
- 1 cinnamon stick
- 5 fruits of green cardamom
- 4.5 tbsp. water
- Salt to taste
- 1/2 – 1 tbsp. light raisins (optional)
Recipes with similar ingredients: long grain rice, basmati rice, onions, garlic, ginger root, cardamom, cinnamon, raisins
Recipe preparation:
- In a saucepan over medium heat, heat oil, put onions and garlic and fry, stirring, until golden brown. Add root ginger, cinnamon stick, cardamom and cook, stirring, a minute. Add rice and cook, stirring until rice is covered with butter. Pour in water, salt, bring to a boil and cook with a weak boil, covered with a lid, 20 min. Add raisins and leave under cover for 5 minutes Remove the cinnamon stick before serving.
