Ice cream mini cakes

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 366kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  366kcal

• Rating

• Recipe

A very good option for serving delicious ice cream to the table. Make it easy!

Let’s get started!

Ingredients

0/2 ingredients

• 20 biscuit cookies
• coffee ice cream 1.5 kg

30 мин30 мин 366

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let the ice cream soften a little (about 20 minutes) in the fridge.

   

2. Cover the cake pan with foil.
3. Put biscuits on the bottom of the form, and lay on top ice cream.
4. Cover the ice cream with the remaining biscuits, place in freezer for 2 hours, covering with a film.
5. After two hours, you can serve dessert to the table.

Keywords:

• ice cream cake