The recipe for a milkshake from vanilla, strawberry or chocolate ice cream. With the addition of condensed milk and vanilla syrup. Share with friends: 
Photo of the dish: Paul Sirisali Time: 40 min. Difficulty: Easy Quantity: 2 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 ml vanilla, strawberry or chocolate ice cream
- 1/3 Art. vanilla syrup (e.g. Monin or Torani)
- 1/2 tbsp. concentrated milk
Recipes with similar ingredients: concentrated milk, vanilla ice cream, strawberry ice cream, chocolate ice cream, syrup
Recipe preparation:
- In a small dish, put 8-10 balls of ice cream in one layer and freeze for 20 minutes until fully hardened.
- Pour concentrated milk and vanilla syrup into a blender. Cool the blender bowl and 2 cups in the freezer for 20 minutes.
- Remove the ice cream and blender bowl immediately before serving. from the freezer. Add ice cream to the blender and beat the mixture on fast speed. Add the remaining ice cream and beat until homogeneous consistency. Remove the glasses from the refrigerator and fill their cocktail. Serve immediately. We invite you to visit our category with recipes – Homemade milkshakes.
