Hungarian Lecho

6

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 49.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  49.54kcal

• Rating
  

  5 out of 5

• Recipe

If you do not like to add vinegar to your homemade preserves, then make lecho in Hungarian. The taste is very saturated.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 6 kg
• Bulgarian pepper – 1 kg
• Carrots – 1 kg
• Onions – 1 kg
• Vegetable oil – 1 stack.
• Salt – 4 tbsp. l
• Sugar – 1 stack.

5 из 5 1 55 мин55 мин 49.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tomatoes must be passed through a meat grinder.
2. We grate the carrots on a coarse grater, and cut the onions in half rings. Pepper – thin straws.
3. We take a pot with a thick bottom, gradually lay everything there prepared vegetables (with an interval of 5 minutes).
4. First we put the tomatoes, then we introduce the carrots, onions and peppers. Then add sugar, oil and salt to the mass.
5. Cook the vegetables for another 30 minutes.
6. Now you need to pour the workpiece into sterile jars and roll up their.

Keywords:

• lecho