Hungarian Egg Pate

2

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 205.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205.98kcal

• Rating

• Recipe

Delicious homemade pate, no one will guess that he cooked without meat. Make it with egg, walnut and vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 4 pcs.
• Onions – 250 g.
• Garlic – 2 cloves
• Walnuts – 50 g.
• Ground black pepper – 1/2 tsp.
• Salt – 1/2 tsp
• Butter – 2 tbsp. l
• Vegetable oil – 1 tbsp. l

2ч 10мин2ч 10мин 205.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard-boiled chicken eggs, peel.
2. Cut onions and simmer in butter and vegetable oil.
3. To sort nuts from partitions and the remains of the shell.
4. Put all the ingredients in a blender and beat until smooth masses.

   

5. Add salt, pepper. Stir and let cool hours.