This huge quesadilla with the taste of the four most popular American sandwiches are the best treat for a large company. how it’s already clear from the name, the appetizer combines two dishes: Mexican Quesadilla – fried tortilla with cheese filling and hot sandwiches. So that you don’t have to painfully choose tastes sandwiches, wrap in a quesadilla stuffing immediately from the four most Popular Sandwiches in American Diners. Party Melt – this is a hot beef and cheese sandwich similar to cheeseburger. Happy waitress – open hot a sandwich of fried cheese, tomato and crispy bacon. Ruben – hot sandwich stuffed with corned beef, sauerkraut, Swiss cheese and Russian dressing based on ketchup and mayonnaise. Kubinsky sandwich is prepared with ham, fried pork, pickled cucumbers and Swiss cheese. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tsp rapeseed oil
- Diced half onion
- 240 gr. ground beef
- 1 tsp ketchup
- 1 tsp mayonnaise
- 1 tsp mustard + extra to sprinkle
- 1 cutlet of pork tenderloin without bone 1 cm thick. (Approximately 120 gr.)
- 3 tbsp. l (45 gr.) Butter at room temperature
- 9 large wheat tortillas
- 8 slices of Russian cheese
- 240 gr. grated hot cheddar
- 5 strips of fried bacon
- Half medium tomato, chopped
- 2 packs of 240 gr. grated swiss cheese
- 4 thin slices of ham
- 5 sticks of chopped longitudinally pickled cucumbers
- 120 gr. sliced corned beef
- 0.5 tbsp. sauerkraut dried
- Russian salad dressing made from ketchup and mayonnaise to sprinkle
- 1 tsp sesame seeds + 1 tsp cumin seeds
Recipes with similar ingredients: onions, ground beef, ketchup, mayonnaise, mustard, pork, butter, tortilla, cheese, cheddar cheese, bacon, tomatoes, swiss cheese, ham, cucumber pickled, beef jerky, sauerkraut, sesame seeds, caraway seeds
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat the oven up to 245 ° C.
- In a medium-sized cast-iron skillet over medium-high heat heat 2 tsp. rapeseed oil. Add onion and fry until soft. 3-5 minutes. Add the minced meat, pour 0.5 tsp. salt and a pinch of black pepper and fry, smashing the minced meat, until tender, 5-7 minutes. Drain the fat and transfer the meat mixture to a medium-sized bowl. Add ketchup, mayonnaise and mustard.
- Wipe the pan, add the remaining 2 tsp. rapeseed oil and heat over moderate heat. Sprinkle plenty of pork cutlet with salt and pepper. When the oil starts to flicker, add pork and fry until it is browned on both sides and fried, 3-4 minutes on each side. Let the meat rest in for 5 minutes, then cut it very thinly across fibers.
- Cover the pan with parchment and grate 1 tbsp. l (15 gr.) butter. Lay out 8 overlays on parchment parchment. Tortillas should hang on all sides of the pan by 7-10 cm. Place the pan so that one of the long sides is facing you.
- Make Patti Melt: In the upper left tortilla spread half of all slices of American cheese, then on top put the meat mixture and the remaining slices of cheese.
- Cook a happy waitress (bacon, tomato, fried cheese): Set aside 0.5 tbsp. cheddar and 1 slice of bacon for topping. Sprinkle half the remaining tortilla in the upper right cheddar, then top with the remaining 4 strips of bacon, chopped tomatoes and remaining cheddar.
- Make a Cuban sandwich: Set aside 0.5 tbsp. Swiss cheese from one of the packaging for topping. In the lower left add half the remaining Swiss cheese to the tortilla from the first package, top with ham, chopped pork, sliced pickled cucumbers, sprinkle with mustard and the remaining Swiss cheese from the first package.
- Make a Ruben Sandwich: In the Lower Right Sector add half the second pack of Swiss cheese to the tortilla, put corned beef, sauerkraut on top, sprinkle Russian dressing and sprinkle with the remaining Swiss cheese.
- Put the last tortilla in the center and fold the edges of the bottom cakes up on the filling to get a closed roll. Lubricate the tortillas 1 tbsp. l (15 gr.) Butter. From above put a sheet of parchment and place a heavy baking sheet on paper a pan on it to press a sandwich.
- Bake for 10 minutes. Then remove the pan, pan and sheet parchment paper. Lubricate the top of the remaining 1 tbsp. l (15 gr.) Creamy oil and sprinkle each section with a suitable topping: for patty melt (top left) – sesame seeds; for a happy waitress (above right) – 0.5 tbsp. deferred cheddar and crumbled remaining a strip of bacon; for a Cuban sandwich (bottom left) – 0.5 tbsp. deferred Swiss cheese; and for Ruben (bottom right) – caraway seeds. Put the pan in the oven again and bake until golden brown. another 5-7 minutes. Transfer from baking sheet to a cutting board. Cool for 5 minutes, then chop and serve.
