Roasting peanuts is very easy. It only requires nuts and vegetable oil. You can roast peanuts in the husk, or you can try to remove it before frying.
The most important thing in roasting peanuts is to choose high-quality nuts. Although you can use peanuts that were previously cooked or baked, the most delicious is the one that was taken for roasting raw. Peanuts can be grown by you on your own, if you live in the southern regions, bought in a store or in the market. It is believed that nuts grown in their gardens have a higher palatability. Using good vegetable oil will make peanuts even tastier. For roasting nuts sunflower, soy or rapeseed oil may be used. These oils do not affect the taste of peanuts, but improve its aroma. Can Peanut butter is also used. Then the nuts will be the most tasty and fragrant. Optionally, you can use garlic flavored vegetable oils or pepper.
Time: — Сложность: легко
Recipe:
So, let’s start to roast peanuts. To do this, take a pan and about 2.5 cm. fill it with vegetable oil. If you there is a deep fryer, you can use it instead of a frying pan. Heat oil to 150 ° C and put nuts in a pan. how determine that the pan is heated to the right temperature? Put one nut on it. If he hisses, that means the oil warmed up, and you can add the remaining nuts. make sure that the nuts are not burnt. To do this, they need stir regularly. The whole process of roasting nuts takes only 5-10 minutes. Therefore, it is important not to go far from the stove. When nuts will turn golden brown, they are ready. peanuts on a paper towel to remove excess oil from it. If you want to make nuts more interesting in taste, you can sprinkle them with salt or spices. 
Oil after roasting peanuts should not be thrown away. From it you can cook wonderful spicy seasoning for dishes. To do this, it is necessary add salt, ground pepper and your favorite dried seasoning. Recipes with Related Ingredients: Peanuts, Peanut Butter
