A collection of classic hamburger cutlet recipes. Share with друзьями: 
The photoDishes: Levy Brown Time: –
Recipe:
Sliders (small cutlets) 
These square cutlets are great for small slider buns that are used in cooking burger slider. On a sheet of parchment paper 550 gr. beef forcemeat from the scapula to form a rectangle with sides 15 by 20 cm. Cut it into 12 squares with a side of 5 cm. Store in the refrigerator for at least 20 minutes. 
Season 3/4 tsp. salt and pepper to taste. Heat a large cast-iron skillet over moderate heat. Add 1 tbsp. l (15 gr.) Butter and let it melt. Fry the patties for 2 minutes on each side until cooked crisp. After you turn the patties, you can, if desired, put a piece of cheese on top. Stuffed Cutlets 
These cutlets have a surprise inside: malleable melted cheese. Gently form four balls of 670 gr. ground beef. In each of them, form a hole by immersing in meat mass thumb half. In the middle of each ball place 2 tbsp. l grated cheese with a slide. Roll the balls like this so that the cheese is inside, and carefully form the patties thick 2 cm. Refrigerate for at least 30 minutes. 
Grill to moderately strong temperature and oil its grates. Salted cutlets and pepper and fry for 5-6 minutes on each side. Thin cutlets 
We came up with this recipe after thin meatballs have become very popular in burgers. Inverted cover the baking sheet with parchment paper. 450 gr ground beef salt and pepper. Form 4 balls and lay them on a baking sheet. Cover with parchment paper and crush others. counter. Refrigerate for 1 hour. 
Heat a cast-iron frying pan on moderately high heat and grease with vegetable oil. Fry cutlets in 3 minutes on each side until crisp. Continue toasting for another 1 minute on each side, until they do not brown well, laying out at will in the last minute for each cutlet a piece of cheese. Thick cutlets 
These cutlets weigh 225 g each. each one. 900 gr. divide the ground beef into 4 pieces. Put each piece in your hands, thus forming a cutlet 2.5 cm thick. (not overdo it). Sprinkle generously with coarse salt. leave at room temperature for 10 minutes. 
Grill to moderately strong temperature and oil its grates. Fry cutlets under cover for about 6 minutes on each side, optionally covered a slice of cheese 3 minutes before the end of cooking. Before serving let them stand for 2 minutes. Recipes with similar ingredients: minced meat beef
