9
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
25kcal
- Rating
-
Recipe
There are a million ways to cook corn, with milk, or with butter, I will share with you my way how to cook at home the corn is delicious.
Let’s get started!
Ingredients
0/2 ingredients
25
Great job
Bon appetit, I hope you had fun with us!
Steps
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- We clean the top layer of leaves, we throw them out.
- Leaves that are closer to the cob, we also remove, but not throw out.
- When buying corn, you can check for freshness, just pressing one seed, it should let the juice, such corn not long cooked.
- We break each ear into two parts, cut the stalk and thrown out, we do not need him.
- We cover the bottom of the pan with leaves, put corn on them, and cover with leaves as well, season the edges well.
- Fill with water to cover the corn and crush a plate.
- We put on fire and from the moment of boiling water count 30 minutes.
- After 30 minutes, turn off the fire, but leave the corn to reach for another 30 minutes.
- Serve hot with salt.
Keywords:
- corn