How to cook jellied meat beef
Choosing what to cook with beef, you will make bold and original choice, deciding to cook jellied meat. This dish, cooked correctly, not only gives wonderful taste sensations for those who are lucky enough to try it, but will also serve Great table decoration.
List of ingredients:
- Water – 3 L;
- Beef (it is better to use part of the drumstick with bone) – 1500 g .;
- Beef (ribs) – 1000 g;
- Onion – 2 pcs.;
- Carrots – 2 pcs.;
- Bay leaf – 2 pcs.;
- Garlic – 8 cloves;
- Allspice – 10 pcs.;
- Black pepper (peas) – 10 pcs.;
- Gelatin – 3 tbsp;
- Salt to taste.
Cooking method
How to cook beef tasty? Everything is very simple! To cook beef for the second, you can use the original recipe for making jellied meat.
Rinse the meat thoroughly in cold water and put in a pan. Add water to the pan to make it fully covered meat. The meat is cooked over high heat until boiling, then the fire is reduced to a minimum level. Practically no broth must seethe. In total, you will need six hours to in order to boil the meat to the desired state. In this case, it should constantly remove the foam until the process education does not stop at all. And all this time the meat should not be cover with a lid.
About an hour before the end of cooking, vegetables are added to the broth blunted, bay leaf, spices and salt. Indicator meat preparedness serves as its free separation from bones. it means that you can separate the meat from the bone not with a knife, but with an ordinary a spoon.
If the meat has reached such a state – take out vegetables and spices. Put the meat in a separate dish, separate from the bones and divide into small pieces, lay crushed garlic on top. Or you can immediately divide the meat into portions and add it to separate plates are everything you want. If you still chose the first option, using a common dish, then consider that it is not should be with very high edges.
Before adding to the broth, gelatin is dissolved in a small amount of cold water. After dissolving the granules, it is added to bouillon.
The meat is poured with carefully strained broth. The dish should cool at room temperature. After that, you can put it in fridge. Now you can be sure that you have prepared beef right.
Beef jellied meat is an absolutely independent dish and absolutely does not require a side dish. Make the taste brighter you You can, serving horseradish, mustard and warmed bread to it.
On our site you will also find many other recipes like cook beef.
