The filling of this sandwich is made from flavored Italian cheese taleggio, thin slices of caramelized natural ham onion and thinly sliced green apple, which its sweet and sour taste and juiciness perfectly complement fried onions. Cover with a second slice of bread and fry in a frying pan in a creamy butter on both sides so that the cheese melts, the bread is browned, and everything around was filled with an amazing aroma, before which impossible to resist. The sandwich is very satisfying, excellent Suitable for breakfast or a hearty snack. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. l olive oil
- 2 onions, finely chopped
- 8 thin slices of white bread
- 280 gr sliced taleggio cheese, cut off the crust
- 220 gr thinly sliced ham
- 1 green apple, thinly sliced
Recipes with similar ingredients: butter, onions, white bread, taleggio cheese, ham, apples
Recipe preparation:
- In a large frying pan over medium heat, melt 1 tbsp. l (15 gr.) Butter with olive oil. Add the onion and fry, stirring occasionally, until soft and caramelized about 20 minutes. Or you can use ready-made onion confiture instead caramelized onions.
- Put 4 slices of bread on a work surface. From above put half the cheese, then half the ham, layer caramelized onions, apple slices and cover the remaining ham, cheese and remaining slices of bread.
- Wipe the pan; on moderate heat, melt 1 tbsp. l (15 gr.) Butter. Put 2 sandwiches in a pan and fry by lightly pressing with a spatula until the bread is browned below and the cheese will not start to melt, about 4 minutes.
- Turn over and fry on the other side until golden brown, about 4 minutes. Repeat with the remaining butter. and sandwiches.
