Hot squid with bell pepper

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If you want to cook a Korean dish at home, recommend that you make squid with spicy taste, pickled with bell pepper. This is the perfect savory snack that will conquer hearts of lovers of Korean cuisine.

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Ingredients

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Steps

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  1. Peel, wash and boil squids.

  2. Cut them into strips.

  3. Grind bell pepper in the same way.

  4. Mix these ingredients with grated garlic. Add half glasses of water, seasoning, vinegar and vegetable oil.

  5. Stir everything thoroughly and put in the refrigerator for 2 hours.

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