Hot Smoked Sea Bass

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99kcal

• Rating
  

  5 out of 5

• Recipe

To cook at home natural smoked fish, absolutely not be sure to have your own smokehouse, just get enough only an all-metal pot and fruit tree branches. According to this recipe, I propose to make a delicious smoked sea bass.

Let’s get started!

Ingredients

0/3 ingredients

• Sea bass – 3 pcs.
• Salt
• Fruit tree branches

5 из 5 1 50 мин50 мин 99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gut the fish, remove the gills and rinse it well. Should pay attention that it is advisable to take a medium-sized fish, not more than 400 grams each, otherwise the smoking process drag out for more than one hour.

2. At the bottom of the pot or smokehouse, sketch branches (they should be not dry, otherwise they will burn) and put the grate. If smoking will be held in a pan you can use the wire rack for grill, which is often sold complete with microwave stoves. If not, you can use something else. looking like a grate.

3. Cover the pot or smokehouse and turn on the fire. If a fish is small, then you need to smoke it for 30-40 minutes.

Keywords:

• smoking
• A fish
• sea ​​bass