Try to make a sandwich so that it can be bake, making the cheese even more tender, cheese Brie gives the sandwich a fused look. Here is present the elusive aroma of goat cheese, grassy flavor of green tomato and watercress. A crispy bacon completes the understanding what a great sandwich should be like. Share with friends: 
Time: 20 minutes Difficulty: easy Amount: 4 sandwiches in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of bread for sandwiches
- 16 sliced bacon with cut fat
- 200 gr. butter at room temperature
- 350 gr or less good quality brie cheese
- 2 pcs. sliced vegetable physalis
- 250 gr soft goat cheese, sliced into 8 slices
- Watercress
Recipes with similar ingredients: white bread, bacon, physalis vegetable, goat cheese, brie cheese, watercress
Recipe preparation:
- Put the bacon on the griddle surface and sauté until golden brown and crisp. Shift to a plate covered with a paper towel. Divide each piece into four parts and set aside.
- Spread butter on one side of each slice of bread. Put 3-4 slices of brie on 4 slices of bread, 2 slices of vegetable physalis, watercress, 2 slices of goat cheese and 4 slices bacon, season with salt and ground black pepper. Cover on top the remaining slices of bread, buttered side up.
- Grill sandwiches with vegetable physalis and bacon on a griddle until golden on both sides, brie should melt.
