Gather the veggie sandwiches between two slices, oiled honey mustard, slices of baked cauliflower, fresh pears and cheese. Fry in a griddle or pan and enjoy a delicious and healthy sandwich crispy outside and viscous inside. Cauliflower and pears add a pleasant sandwich juiciness, and their sweetish taste with honey mustard blends perfectly with the spicy taste of the rest of the ingredients, filling the sandwich with interesting flavors. Share with друзьями: 
Time: 1 hour.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cauliflower
- 1 head of cauliflower
- 1/4 Art. olive oil
- 2 tsp mustard powder
- 2 tsp smoked paprika
For honey mustard
- 1/4 Art. yellow mustard
- 1 tbsp. l mustard
- 1 tbsp. l honey
To build a sandwich
- 4 tbsp. l (60 gr.) Salted butter room temperature
- 8 slices of leaven bread
- 240 gr. Butterkes cheese or Gruyere cheese, grated
- 2 pears, finely chopped
Recipes with similar ingredients: cauliflower, mustard powder, paprika, mustard, whole grain mustard, honey, oil cream, sourdough bread, Gruyere cheese, pears
Recipe preparation:
- Cook the cauliflower: Preheat the oven to 230 ° C. Cut off the cauliflower stalk, put the head out down and cut into 1 cm slices. In a small bowl mix olive oil, mustard powder, paprika and a little salt and pepper. Lubricate the cauliflower slices with spiced oil. Put them on a baking sheet and fry in the oven for 10 minutes. Gently flip cauliflower, put in the oven again and bake until golden color for another 10-12 minutes.
- Meanwhile, prepare honey mustard: In a small In a bowl, mix the yellow and grained mustard and honey. Salt and pepper.
- To build a sandwich: On a griddle on moderately low heat melt 2 tbsp. l (30 gr.) Butter. Grease honey mustard 4 slices of bread, top with cheese, baked color cabbage, sliced pears, cheese and another slice of bread. Put 2 grill sandwich and cover with a metal bowl. Fry until the appearance of a golden and crisp on the outside and a viscous filling in the middle, 4-5 minutes on each side. Add to the griddle the remaining 2 tbsp. l (30 gr.) Butter and exactly the same fry the remaining sandwiches. Serve with the remaining honey mustard.
