Hot pepper jam

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 94.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.24kcal

• Rating

• Recipe

Jam from chili is only conditionally called jam, but in reality it’s delicious spicy seasoning that goes well with baked poultry, cheese or baked meat. Such a sauce cooked at home can surprise your near and dear ones. Be sure to make such a sauce if you really like spicy.

Let’s get started!

Ingredients

0/9 ingredients

• chilli – 12 pcs.
• sweet pepper – 6 pcs.
• apples – 6 pcs.
• sugar – 400 g
• coriander – 1 tsp
• cloves – 2 pcs.
• allspice – 4 pcs.
• basil (dry) – 1 tsp
• vinegar (table) – 2 tbsp.

50 мин50 мин 94.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clear the apples from seeds and peel, cut into pieces. In peppers remove the seeds and cut. Fall asleep with sugar and leave alone on several hours (can be left overnight).
2. Mash allspice, coriander and cloves into crumbs and mix with basil.
3. We put the vegetables on the fire and cook for about 20 minutes. When they become soft, add spices and cook for another 20 minutes.
4. Grind vegetables until smooth with a blender. Add vinegar and bring the sauce to a boil. Store the sauce in jars in the fridge.

Keywords:

• sweet sauce
• sweet hot sauce
• chili sauce
• Chile