Hot Mozzarella Sandwich

A hearty hot sandwich filled with vibrant Mediterranean flavors, which gives it a combination of mozzarella cheese, fresh tomatoes and aromatic basil pesto sauce. Great fresh pesto easy cook yourself, chopped in a blender, greens, fried cedar nuts, garlic, cheese, olive oil. The recipe contains the perfect proportions for a balanced taste of sauce. Collect the sandwiches and fry them until golden and melted cheese in a pan или прессе для панини. Time: Сложность: легкоServings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Sandwiches

• 4 thick slices of sourdough bread
• 450 gr mozzarella sliced 0.5 cm thick.
• 2 Tomatoes Cream, sliced in thick mugs
• 1 tbsp. fresh basil pesto, recipe see below

Basil Pesto

• 0.5 tbsp. pine nuts
• 2 tbsp. fresh basil leaves
• 1 tbsp. fresh parsley leaves
• 0.5 tbsp. parmesan or romano cheese
• 2 cloves of garlic
• 1/4 tsp salt
• 0.5 tbsp. olive oil

Recipes with similar ingredients: sourdough bread, mozzarella cheese, plum tomatoes, pine nuts, basil, parsley, cheese parmesan, pecorino romano cheese, garlic

Recipe preparation:

1. Collect the sandwich by spreading one side of the slices of pesto bread. Put a layer of chopped tomatoes on top and sprinkle with ground black pepper. Then lay out the mozzarella slices and cover on top with another with one slice of bread to make a sandwich. Drizzle pan olive oil and put sandwiches in a hot pan or on panini press. If you are frying in a pan, squeeze a sandwich on top another heavy pan that will serve as a press. In 2-3 minutes turn the sandwich over. He will be ready when he covers himself. golden crust, and the cheese will melt at the edges.

2. Basil pesto:

   Fry the pine nuts in a pan over medium heat until the flavor will go, about 5 minutes. Mix all the ingredients for pesto in food processor and grind to a coarse paste. If you have a panini press, heat it; otherwise Heat a cast iron skillet over medium heat.