Macaroni and cheese – a simple and very tasty dish, and if to them add also a delicious fried sausage, it’s amazing stuffing for hot dogs. First make cream cheese sauce and mix it with pasta horns. Put the fried sausages on cut long buns for hot dogs, and lay on top Pasta with cheese. The sandwich will become even more satisfying with them, and you will not additional sausages for sausages will be required. You can cook pasta with cheese according to this recipe and as an independent dish, but on the next day, heat up the leftovers and put on a hot dog.
Recipe author – Marc Murphy – Executive chef, restaurateur and TV host
Time: 45 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Pasta with cheese
- 450 gr pasta horns
- 2 tbsp. whole milk
- 2 and 1/4 Art. fat cream
- 1 tbsp. l (15 gr.) Butter
- 1/3 Art. flour
- 240 gr. diced white american cheese room temperature (about 2 tbsp.)
- 240 gr. Gruyere cheese, grated, room temperature (approximately 2 tbsp.)
- 1/3 Art. parmesan, grated, room temperature
Hot dogs
- Cooking Oil
- 6 beef sausages
- 6 potato rolls for hot dogs
Recipes with similar ingredients: pasta, milk, cream, butter creamy, premium flour, American cheese, Gruyere cheese, cheese parmesan, sausages, hot dog buns
Recipe preparation:
- Cook pasta with cheese: In a large pot boil salted water. Add the pasta and cook in as recommended on the packaging until al dente. Drain well and cool pasta.
- In a medium-sized saucepan over medium heat, heat the milk and 2 tbsp. fat cream (do not boil). In another same pan on Melt the butter over moderate heat. Add to creamy butter flour and stir, about 5 minutes, not allowing the mixture to fry. Add warm milk and heavy cream and whisk to mix everything. Bring to a boil and cook, stirring, for about 15 minutes.
- Add American cheese, gruyere and parmesan to the milk mixture and stir until cheese melts, 2-3 minutes (do not bring to boiling). Remove the pan from the stove. Grind with a hand blender until a homogeneous consistency (or pour into ordinary blender and grind). Allow the mixture to cool to room temperature. temperature and mix with pasta.
- Cook hot dogs: Lightly oil grill pan and heat it over moderate heat. Toast sausages, until they are slightly charred, 5-7 minutes. Preheat pasta with cheese in a pan with the remaining 1/4 tbsp. fat cream; salt and pepper. Put the sausages on the buns and lay them on top Pasta with cheese. Sprinkle with pepper.
