Pork sausages make excellent hot dogs. Kupaty can first boil with boiling water, and then grill. These juicy flavorful sausages for frying will be your favorite полуфабрикатом. 
Time: 35min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 raw sausages for frying chorizo (about 450 gr.)
- 1 tbsp. l olive oil
- 450 gr frozen chopped bell peppers, defrost
- 450 gr salsa sauce
- 2 chopped hot peppers in adobo sauce, chopped
- 1 tbsp. l adobo sauce, from a can
- 1 tbsp. l lime juice
- 4 hot dog buns
- 2 tbsp. l chopped fresh cilantro, optional
Recipes with similar ingredients: hot dog buns, kupat (sausages for frying), sweet pepper, salsa sauce, chipotle’s pepper adobo sauce, lime juice, cilantro
Recipe preparation:
- Light the grill to medium heat. Place the sausages on the wire rack grilling. Fry until golden brown, from 20 to 25 minutes. Often turning the sausages with tongs, every 4-6 minutes. Do not forget to close grill cover.
- Place a large cast-iron pan on the side burner of the grill and turn on medium heat (if your grill does not have a side burner, place the cast-iron skillet on the grill when you warm it up). Add olive oil with peppers and fry stirring constantly until the peppers are soft, about 5 min
- Put salsa in a bowl. Add chipotle peppers with adobo sauce and lime juice.
- Place the chorizo sausages in the notched buns and fill fried peppers. Top with salsa with chipotle pepper and sprinkle with cilantro if using.
