Hot dog with bratwurst sausages and kale cabbage – a detailed recipe cooking. 
Time: 30min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 sausages for frying bratwurst
- 8 hot dog buns
- 2 tbsp. l vegetable oil
- 350 gr red onion, sliced in rings of 0.5 cm.
- 3 tbsp. l (45 gr.) Butter at room temperature
- 150 gr. kale
- Spicy brown or Dijon mustard for serving
Recipes with similar ingredients: sausages, hot dog buns, kale, red onion, Dijon mustard
Recipe preparation:
- Preheat the oven to 100 ° C. Turn on the electric pan at low temperature and heat the oil. Add onion and sprinkle salt and pepper. Put the sausages around the onion and fry until the onion slightly browned below, 3-4 minutes. Flip onion rings (don’t worry if they break up), salt and pepper, cook until the onion is roasted on the other side and becomes slightly crispy, 4 minutes. Transfer the onions into a medium-sized bowl and set aside.
- Keep an eye on sausages while cooking onions; often flip them until they turn dark brown from all sides, and a meat thermometer stuck in the center will show 70 ° C, about 20 minutes. Transfer sausages to a small baking sheet with rim and keep warm in the oven. As they roast grease the buns inside with butter.
- Put the cabbage in the pan and turn over once or twice. forceps so that it is covered with fat from sausages. Lightly salt and keep turning until cabbage is soft, about 2 minutes. Transfer to a bowl with onions.
- Wipe the pan with a paper towel. Lay out the buns butter side down and fry until golden brown, about 2 minutes. Before serving, spread the buns with mustard, put the sausage and garnish with cabbage and onions.
