Hot dog with mushrooms and mozzarella – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 beef sausages for hot dogs
- 2 tbsp. l olive oil
- 8 crimini mushrooms, sliced in 0.5 cm slices.
- 1 chopped in half and chopped onion
- 1 thinly sliced red pepper
- 0.25 tsp salt
- 0.25 tsp dried oregano
- 0.66 Art. halved yellow cherry tomatoes
- 1 tbsp. grated mozzarella
- 2 tbsp. l (30 gr.) Butter at room temperature
- 6 potato rolls for hot dogs
Recipes with similar ingredients: sausages, hot dog buns, crimini mushrooms, chili peppers, mozzarella cheese, cherry tomatoes, oregano
Recipe preparation:
- Heat a saucepan with a diameter of 25 cm. Over medium heat. Fry hot dogs on all sides to warm up, about 5 minutes. Put on a plate and keep warm while you cook stuffing. In the same pan, heat olive oil on medium the fire. Put mushrooms in a hot pan and cook, periodically stirring until they fry for about 5 minutes. Add onion and red pepper, oregano and half salt. Keep going cook, stirring occasionally until onion and pepper soft and will not fry for about 8 minutes. Turn off the fire and add tomatoes with leftover salt. Stir with a rubber spatula, just to combine the ingredients and sprinkle mozzarella on top, so that it melts.
- Preheat the grill in the oven. Spread each bun with butter and grill until golden, 1 minute. Every hot dog put in a fried bun. Spread the mixture of pepper and cheese evenly between hot dogs and serve. hot dogs
