“These are the tastiest homemade lobster buns on all white свете”. 
Time:1 hour. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 lobsters weighing 700 gr.
- 2 tsp chopped fresh tarragon
- 2 finely chopped celery stalks
- Juice of 1 lemon and cloves for decoration
- 0.5 tbsp. mayonnaise
- 6 potato rolls for hot dogs
- Softened butter
- 1 tbsp. l chopped chives
Recipes with similar ingredients: lobster, hot dog buns, celery, tarragon, chives, lemon juice, mayonnaise
Recipe preparation:
- Fill a large bowl with ice and water. Boil the lobster in boiling water, poured 5 cm., until a bright pink color, 8-10 minutes. Throw it into the ice bowl immediately. Remove tail meat and claws, then chop.
- Mix chopped lobster, tarragon, celery and lemon juice in a medium-sized bowl. Add mayonnaise, salt and pepper. Spread the buns with butter and fry until golden color. In each bun put a salad with lobster and sprinkle with onion chives. Serve immediately with slices lemon.Cook this hot dog with lobster for more complicated recipe, with a bun smeared with garlic oil and cabbage salad.
