Hot dog buns at home

Street food lovers must have come across more than once that sandwich buns left much to be desired. Hot dogs are one of the simplest types of sandwiches with a minimal amount Ingredients: bun, sausage and sauce. Therefore, each of them plays a large role and should be of excellent quality so that you do not disappointed. The best way to achieve this is to bake rolls at home and yourself to cook your favorite fast food. Moreover, the recipe for home the buns are not complicated at all, and you can pick them yourself desired shape and size. Few know, but yeast dough It is better to lift in the refrigerator than in a warm place. This process It will take a lot more time, but the result is worth it. Under exposure to cold yeast will grow less actively, but more measured, which ultimately will positively affect the taste and the aroma of baking. And the dough after cold fermentation becomes more malleable. Give the buns the desired shape and bake. Soft and airy, they definitely won’t disappoint you. друзьями: AT ремя: 50 мин.plus fermentation time Difficulty: easy Quantity: 10 – 12 pcs. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 0.5 kg premium flour
• 0.5 tbsp. warm milk
• 0.5 tbsp. warm water and an additional 1/4 tbsp. warm water
• 2 tsp active dry yeast
• 1.5 tsp salt
• 1 tbsp. l Sahara
• 1 egg
• 2 tbsp. l softened butter / vegetable oils
• Optional vegetable oil for bowl lubrication
• 1 egg for greasing buns

Recipes with similar ingredients: premium flour, dough yeast, hot dog buns, eggs, milk

Recipe preparation:

1. In a bowl of a stationary mixer, mix flour, yeast, sugar and salt. In a small bowl, whisk water, milk and egg. The mixer with nozzles with blades or a whisk for the dough mix the dry ingredients, then pour the milk mixture and that’s it mix. Then replace the blade tips with hooks and knead dough. Add some water if the dough comes out too dry. Knead for about 5 minutes until you get a smooth ball.
2. Add butter or vegetable oil and knead another 5 – 10 minutes. The dough should be shiny, uniform and slightly sticky to the touch. Lubricate a large bowl with a thin layer of vegetable butter and put the dough in it. Roll the dough in a bowl to the surface is also oiled. Next best to cover the bowl cling film and refrigerate for 8 – 24 hours. Or if you want to bake buns on the same day, you can cover the dough with cling film and put in a warm place for 1 hour so that it increased in volume by 2 times.
3. On the day of baking buns, lay the chilled dough on lightly sprinkled with flour the working surface, sprinkled with flour also surface of the dough. If the dough was not in the refrigerator, you may need a little more flour on the work surface and on the hands, so that it does not stick.
4. Form buns (for this, refer to point 7). Leave dough for proofing. To do this, cover it with cling film and put in a warm place for 45 minutes to increase in volume 2 times. In winter, it can take a little more than 45 minutes. And in the summer, on the contrary – less.
5. Preheat the oven to 180 ° C 30 minutes before baking. Grease buns with lightly beaten egg and bake in a preheated oven until golden crust 15 – 20 minutes. Baked buns, with tapping them make a hollow sound (optionally before by baking, spreading the buns with an egg, you can sprinkle them with poppy seeds or sesame seeds).
6. Remove the buns from the oven and cool them so that you can It was to hold in hand without burning. Best of all, there are day. But you can also store in a tightly closed container in the fridge.
   

   Storage Tips

   Hot Dog Bun Freezing Board. Bake them 10 – 15 minutes until they begin to brown. Get out buns from the oven, cool completely, put in a sealed container or bag to freeze and freeze. Before their bake, unfreeze buns in the refrigerator. Preheat the oven to 180 ° C, put thawed buns on a baking sheet and bake them in within 10 – 15 minutes until golden brown.

7. Hot dog buns

   Roll the dough into a 40×10-12 cm rectangle. Cut it into 10 servings and put each piece on a baking sheet covered with paper for baking, at a distance of about 4 cm from each other.

   Hot Dog Buns

   Cut the dough into 10 (or 12) equal servings. So that they turn out identical, it is better to weigh the dough on a kitchen scale. Mash up each piece and form smooth balls. Roll each ball into an oval layer 12 cm long and 10 cm wide. Then tightly spin the dough into a roll to make a cylinder. Fold the edges and pinch them. Lay each blank on a baking sheet baking paper, about 5 cm apart.

   Burger Buns

   Cut the dough into 8 servings (for large rolls) or 10 servings (for smaller buns) and roll even balls out of them with your hands. Lay each blank on a baking sheet baking, at a distance of about 7 cm from each other.