Follow the example of Alton Brown, and save time in the kitchen, using frozen spinach and frozen artichokes for cooking its deep-dip sauce. He mixes sour cream with with curd cheese, to all this he adds a portion of mayonnaise and a small pinch of garlic powder for a special touch. друзьями: 
Time: 15 мин.Difficulty: easy. Quantity: 1 bowl. Measured recipes. capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. chopped frozen spinach pre thawed
- 1.5 tbsp. frozen artichoke cores previously thawed
- 170 gr curd cheese
- 1/4 Art. sour cream
- 1/4 Art. mayonnaise
- 1/3 Art. grated parmesan
- 0.5 tsp hot pepper flakes
- 1/4 tsp salt
- 1/4 tsp garlic powder
Recipes with similar ingredients: spinach, artichokes, curd cheese, sour cream, mayonnaise, parmesan cheese, red pepper flakes, garlic powder
Recipe preparation:
- Boil spinach and artichokes in 1 tbsp. water until vegetables will not become soft. Drain the water. Heat the curd cheese in microwave for 1 min., or until it will become hot and softened. Add the rest of the ingredients. Serve the dip sauce hot.
