Hot dip sauce with caramelized onions and bacon – detailed cooking recipe. Share with friends: 
Time: 1 hour. 40 min Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. diced bacon double smoked, plus more to serve
- 1 tbsp. l olive oil
- 1 chopped large onion
- 0.5 tsp salt
- 1 tbsp. yogurt
- 1/2 tbsp. curd cheese
- 1.5 s grated cheddar cheese
- 1 tbsp. l worcestershire sauce
- 2 tbsp. l chopped green onions
- 2 large carrots, sliced diagonally, for decorations, optional
- Toasts, to serve, optional
Recipes with similar ingredients: bacon, cottage cheese, cheddar cheese, yogurt, onions, Worcestershire sauce, carrots, croutons
Recipe preparation:
- Place a medium-sized frying pan over medium heat, pour olive oil and lay out the bacon. Cook often stirring until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, put the bacon on a plate with stacked paper towels. Add onions and cook on slow heat on the fat, melted from the bacon, stirring often. Bow should caramelize well, it will take about 15 minutes. Transfer the onion and bacon into a heatproof bowl.
- In the same bowl add and mix the curd cheese, yogurt, Worcestershire sauce, cheddar cheese. Put in pre Preheat oven to 200 ° C, and bake for 15 minutes. until golden bubbles. Garnish with green onions and remaining bacon. Serve with carrot chips or croutons. see another variation of this dip sauce.
