Hot sandwich with melted cheese and corned beef becomes unusually tasty if thinly sliced corned beef pre-mixed with caramelized onions in beer, Worcester sauce and mustard. This will fill the meat with more versatility. taste, so get ready to fry extra servings again and again! Put all the ingredients in layers on the slices of rye bread, cover with another slice and fry in butter until appetizing crust on all sides to leak from a sandwich расплавленный сыр. 
Time: 35 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. l (75 gr.) Butter + optionally the need
- 1 small onion, thinly sliced
- 1 tbsp. l Sahara
- 3/4 Art. dark beer (preferably a porter)
- 55 gr. thin sliced corned beef sliced in strips
- 2 tsp Worcester sauce
- 1 tbsp. l mustard
- 1.5 tbsp. grated yarlsberg cheese (approximately 170 gr.)
- 4 slices of marbled rye bread
Recipes with similar ingredients: butter, onions, sugar, dark beer, pastroma, Worcestershire sauce, mustard whole grains, jarlsberg cheese, rye bread
Recipe preparation:
- In a large frying pan over medium heat, melt 0.5 tbsp. l (75 gr.) Butter. Add onion and sprinkle with sugar, 0.5 tsp salt and black pepper to taste. Fry periodically stirring until soft and golden, about 10 minutes. Pour in beer and continue to cook, stirring occasionally until onions becomes tender, and the liquid is slightly syrupy, about 8 more minutes. Remove from heat and stir in corned beef, Worcester sauce and mustard.
- Divide half the whole cheese between 2 slices of bread; from above put the corned beef mixture and the remaining cheese. Cover with two slices of bread.
- In a large skillet over medium heat, melt the remaining 1 tbsp. l (15 gr.) Butter. Put the sandwiches and toast, periodically pressing them with a spatula until the bread is toasted, and the cheese will not melt, about 4 minutes on each side, adding at need more oil in the pan.
