I would make these sandwiches for my boys so they don’t hungry for training, American football is happy with the gamble pastime. And they forget to put something in their stomach. Sandwiches from a soft hamburger bun are baked in the oven, from this not only melts the cheese, and gives a completely different taste, but heat treatment also extends the shelf life. Everything, that need is lean beef. A hearty sandwich can be flavored homemade sauce, which includes mayonnaise, mustard and хрен. 
Time: 40 мин. Complexity: easy Quantity: 12 sandwiches Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 round burger buns cut in half
- 450 gr cooked beef, sliced very thin sliced
- 1/4 Art. mayonnaise
- 1/4 Art. spicy mustard
- 3-4 tbsp. l poppy seed
- 3 tbsp. l grated onion
- 1 tbsp. l horseradish mayonnaise
- A drop of Worcester sauce
- 250 gr sliced provolone cheese
- 250 gr american processed cheese
Recipes with similar ingredients: hamburger buns, beef, provolone cheese, mayonnaise, horseradish, mustard, poppy
Recipe preparation:
- Mix mayonnaise, mustard, poppy seeds, grated onions, mayonnaise with horseradish and Worcester sauce. Try the sauce and bring it to taste. to your desire.
- For assembly, spread the sauce on the top and bottom buns. Put a little provolone on the bottom of the bun, beef and american cheese, cover the top of the bun. Repeat with the next sandwich.
- Wrap each sandwich in foil and store in the refrigerator, bake before serving. To bake, put them on a baking sheet in oven preheated to 170 ° C for 15-20 minutes, buns should become slightly crunchy and the cheese should melt. Beef sandwich.
