Combination of flavored Portobello fried mushrooms and melted cheese in this pan-fried sandwich makes it very satisfying and tasty, and baked peppers blanched gives more juiciness and softness pungency. Peppers can be fried on an open fire or in the oven in grill mode, until the charred peel starts to leave it. Collect the sandwich by brushing the bread with a little adobo sauce with chipotle peppers for a pleasant smoked taste, and fry on butter so that the cheese melts and the bread becomes crispy. This sandwich will satisfy your hunger for a long time. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large or 2 small pepper pods
- 2 Portobello mushroom caps, thinly sliced, remove the plates (optional)
- 1 tbsp. l olive oil
- 9 slices of bread for a Cuban sandwich, sliced obliquely 0.8-1 cm thick.
- 8 slices of Monterey Jack cheese (approximately 180 gr.)
- 1 tbsp. l chipotle peppers in adobo sauce
- 6 tbsp. l (90 gr.) Butter, softened
Recipes with similar ingredients: jalapenos, mushrooms champignons, ciabatta bread, monterey jack cheese, chipotle pepper in sauce adobo butter
Recipe preparation:
- Fry peppers poblenano over an open fire or in the oven in mode grill until it is charred on all sides, turning it as necessary, approximately 8 minutes. Put in a bowl and cover plastic wrap so that the pepper is steamed for 5 minutes. Cool and remove the blackened skin. Thin pepper stripes and then pieces of 2.5 cm.
- Sauté the mushrooms in olive oil in a medium-sized pan over moderately high heat. After about 3 minutes, when they practically softened, salt and pepper. Set aside.
- Put 4 slices of bread on a work surface. Put on each 1 slice of cheese, about 1 tbsp. l chopped pepper blanched, 1 tbsp. l mushrooms and another slice of cheese. Lubricate the underside the remaining slices of bread with a thin layer of chipotle in adobo sauce and close the sandwiches. Spread both sides of each sandwich thin a layer of butter, using about 1.5 tbsp. l oil for each portion.
- Place a medium-sized frying pan over medium heat and put 2 sandwiches. Cover the pan and fry until golden crust, about 2 minutes. Flip, cover again cover and fry until the bread is browned and the cheese is melted, about 2 more minutes. Repeat the same with the remaining sandwiches.
