Horseradish with green tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 33.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.01kcal

• Rating

• Recipe

The home-made snack of the original color will surprise your guests and taste. Tomatoes for this recipe need green varieties such as “Giant Emerald” or “Absinthe.”

Let’s get started!

Ingredients

0/5 ingredients

• Horseradish – 350 g.
• Tomatoes of green grades – 1 kg.
• Garlic – 10 cloves
• Hot green pepper – 4 amount
• Salt – 1 tbsp

40 мин40 мин 33.01

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash tomatoes, dry to remove the stem. Scroll through meat grinder.
2. In peppers, remove seeds and membranes with peduncles, scroll through a meat grinder. If you want sharper, remove only peppers stalk.
3. Peel and scroll through the horseradish and garlic a meat grinder so that the horseradish does not cut his eyes when you scroll it, you need to put a bag on the meat grinder.
4. Mix peppers, tomatoes, horseradish with garlic. Salt. To give dissolve the salt, distribute in sterilized jars, closing lids.
5. It should be stored in the refrigerator.