Horseradish tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 27.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  27.36kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade preparation for the winter, a combination of ingredients just perfect. I advise everyone to do it!

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 2.5 kg
• Red pepper – 500 gr
• Hot pepper – to taste
• Garlic – 3 pcs.
• Horseradish – 100 gr
• Vinegar – 100 g (1 tsp for each jar)
• Salt to taste

5 из 5 1 1 ч1 ч 27.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Tomatoes need to be washed, peeled, cut into parts. Pepper is better to take red. Quantity adjust yourself. Horseradish will need no more than 100 g, but you can also adjust its amount to your taste.
2. Now we twist all the ingredients through a meat grinder. Tomatoes can be scrolled several times.
3. We put the twisted mass into the pan, put on the fire.
4. Boil the mass for about 5 minutes over low heat, and after Ready immediately pour into sterilized jars.
5. In each jar, you need to add a teaspoon of vinegar. Roll up and cover with something warm, and after cooling, send cans in the cold.

Keywords:

• tomatoes
• horseradish