Honey marinated chicken sandwich - Detailed recipes with photos.

You can avoid routine even on weekdays by making a sandwich for lunch with chicken from Ri Drummond. She puts pieces on a bun double chicken marinated in a mixture of honey and mustard fried bacon and some melted hot cheese чеддер.Поделитьwith я с друзьями: Time: 30 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 whole boneless skinless chicken breasts
450 gr sliced in half thick slices of bacon
8 soft whole wheat flour round buns
2 tbsp. grated cheddar cheese
1/2 tbsp. honey
1/2 tbsp. Dijon mustard
1 tsp paprika
1/2 tsp salt
Freshly ground black pepper
Juice 1 Lemon
Crushed red pepper for decoration (optional)

Recipes with similar ingredients: chicken breast, bun whole grains, cheddar cheese, bacon, paprika, lemon juice, Dijon mustard, honey

Recipe preparation:

With a very sharp knife, cut the chicken breasts in half lengthwise. At you get 8 slices of chicken breasts thinner than ordinary. Then cook the marinade. In a large bowl, mix honey Dijon mustard, paprika, salt, pepper to taste, lemon juice and crushed flakes of red pepper (if used). Stir. Put the chicken in the marinade and stir to make it completely covered every piece. Cover the bowl with cling film and put in the refrigerator for 2-4 hours.
While the chicken is pickling, fry the bacon so that it is fried and became resilient. After cooking, leave 1/4 tbsp. sunken out fat bacon and pour over the rest (but do not wash the pan).
When the chicken is ready to cook, remove it from marinade and fry in a pan over moderate heat for 3-4 minutes. сeach side. Lubricate the slices during cooking a small amount of melted fat left. (You also you can grill chicken.)
When there are a couple of minutes left before grilling, put 2 slices of bacon on each chicken breast. From above put some cheddar cheese and let it melt for of the time the chicken remains on the grill (if necessary get chicken, you can melt the cheese under the grill in oven). Cut the buns in half and immediately place them on them chicken with bacon and cheese.