Pork ribs, although not the meatiest part of the carcass, are used very popular as a mouth-watering snack. If you haven’t time to smoke or bake them, you can use the recipe instant ribs in honey glaze. Boil first them, and then pour spicy glaze. The whole process will not take you more than an hour, and as a result you get aromatic, juicy and tasty ribs, which will also be a great snack to пиву. 
Time: 1 hour. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.2 kg pork ribs cut into solid pieces
- 6 tbsp. l cider vinegar
- 4 tbsp. l soy sauce
- 2 tbsp. l rice vinegar
- 1 tbsp. l Sahara
- 2 tbsp. l honey
- Coarse black pepper
Recipes with similar ingredients: pork, apple cider vinegar, soy sauce, rice vinegar, honey
Recipe preparation:
- Put ribs in a large bowl, pour apple cider vinegar, soy sauce, rice vinegar and sprinkle sugar. Add 2/3 tbsp. water and mix.
- Place the ribs with sauce in a large saucepan and place on slow fire. Cover the pan and bring to a weak boiling. Simmer for about 40 minutes until the meat is left behind. bones.
- Using a slotted spoon, remove the ribs from the pan. Increase fire and cook the sauce until thick, 5 – 10 minutes. Add honey pepper and cook for another 1 minute. Pour ribs of glaze mix and serve immediately.
