five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
91.67kcal
- Rating
5 out of 5
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Recipe
An amazing dish of Moldavian and Romanian cuisine with a special taste. To cook it at home, you need only cornmeal! Usually served with feta cheese and sour cream. Try to do it very much easy.
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Ingredients
0/3 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Pour water into a cauldron, salt, bring to a boil and, stirring spoon, pour the cornmeal.
- Reduce the heat after boiling and cook for 30 minutes, stirring.
- Turn the cauldron on a wooden board and give a little cool off.
- Before serving mamalygu cut. Enjoy your meal!
Keywords:
- corn flour
- simply