Homemade potato chips in a pan: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

Everyone knows what harmful store chips. Can cook at home delicious potato chips at home, with different tastes.

Let’s get started!

Ingredients

0/4 ingredients

• potato 500 gr
• smoked paprika 1 tbsp
• dry adjika 1 tbsp
• vegetable oil 50 ml.

30 мин30 мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel half a kilogram of potatoes and finely chop or rub.
2. Add 1 tbsp each. dry adjika and smoked paprika, salt over to taste. I had adjika with salt.
3. Mix thoroughly so that the seasonings fall on the whole potatoes.
4. In a heated frying pan with oil, lay in one layer potato wedges.
5. Fry on both sides until golden brown.
6. Put ready chips on napkins to absorb excess oil. Chips are ready.

Keywords:

• snacks
• Potatoes
• chips