These garlic chips from fried pitta cakes will complement the soup with delicious bread flavor. Share with friends: 
Time: 17 minutes Difficulty: easy Servings: 3 – 5 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 pits cut into 8 triangles
- 4 tbsp. l olive oil
- 1 crushed clove of garlic
- Salt and ground black pepper
- Hummus for serving (see recipe)
Recipes with similar ingredients: pita chips, garlic, pita, hummus
Recipe preparation:
- Preheat the oven to 190 ° C. Cut each pita into 8 triangles. Pour olive oil into a bowl, add garlic, salt and pepper. Lubricate the pieces of pitta with a mixture of olive oil and garlic. Put the pita chips on a baking sheet and bake for 12-15 minutes. Serve to dip sauces.
