Homemade oatmeal kozinaki

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 553.06kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  553.06kcal

• Rating
  

  5 out of 5

• Recipe

Delicious oatmeal home-made gozinaki is an unusual dessert, which can be made from ordinary oatmeal. Try it and you to make such original kozinaki at home, I’m sure the result you will be pleased!

Let’s get started!

Ingredients

0/3 ingredients

• Oatmeal – 1 cup
• Sugar -0.5 cup
• Oil – 150 gr

5 из 5 1 35 мин35 мин 553.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. The mold is covered with baking paper and greased with vegetable oil.
3. Preheat the pan and lay the oatmeal, fry, stirring constantly for 7 minutes. They should darken.
4. Ready oat flakes are removed so far in a separate container.
5. Put butter and sugar in the pan, constantly stir and do caramel. Sugar should be completely dissolved.
6. To the resulting caramel add oatmeal and cook all 1-2 minutes, constantly disturbing.
7. Put the kozinak in the mold, align and leave it on 15 minutes.
8. Kozinak is ready! Break into pieces and eat with tea, enjoy appetite!

Keywords:

• dessert
• Kozinak