Homemade liver sausage

7

• 5

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 383kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  383kcal

• Rating

• Recipe

Want to eat tasty and fast? Homemade liver sausage can do in just 15 minutes. At the same time you get delicious and natural product not comparable to purchased counterparts.

Let’s get started!

Ingredients

0/9 ingredients

• Beef or chicken liver – 500 gr
• Salo – 500 gr
• Garlic – 3 cloves
• Flour – 1.5 tbsp. (200 ml)
• Starch – 0.5 tbsp. (200 ml)
• Egg – 4 pcs.
• Salt to taste
• Pepper mix to taste
• Sour cream – 2 tbsp. (optional)

2ч 30мин2ч 30мин 383

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Bon appetit, I hope you had fun with us!

Steps

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1. Remove the film from the liver and cut the liver into pieces.

2. From the fat, cut the skin and cut it in half. One piece clean in the freezer, the second – cut into pieces.

3. Grind slices of fat and liver in a blender or pass through meat grinder.

4. The second part of the fat is removed from the freezer and cut into small cubes.

5. Put the minced meat, slices of bacon, salt and spices, eggs in a bowl, flour and starch. If desired, you can add a couple of spoons of sour cream. Everything mix well.

6. The resulting mixture is laid out in 6 packets. We release almost all air, but leave a little space in the bags, sausage when cooking slightly increase in volume.

7. Pour water into a large pan until the middle, put in it bags with sausage and cover, cook the sausage on a slow the fire. After the water boils, the lid must be removed. Cook sausage needs about 2 hours.

8. Remove the prepared sausage from the pan, empty it from the bags and cool. Warm sausage may crumble.

Keywords:

• homemade sausage
• Liver sausage
• liver sausage