Homemade hare sausages

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 161kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Energy value
  

  161kcal

• Rating

• Recipe

Homemade sausages are always a delicacy. Hare sausages with adding a little pork – unusual and very tasty dish. Cooking them at home is not difficult, but you will need harvester with nozzle for filling sausages.

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Ingredients

0/6 ingredients

• pork or salted pork fat – 300 gr
• garlic – 2 heads
• ground black pepper – 10 gr
• salt – 15 gr
• milk or water – 200 ml
• hare or rabbit meat – 1.5 kg

2ч 30мин2ч 30мин 161

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Steps

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1. To make homemade sausages, take the hare meat or rabbit (in this case, both), lard or pork fat (both ingredients here), garlic, salt, pepper and milk, or water.
2. Prepare the minced meat in a blender and chop the bacon very finely. Then combine everything, mix thoroughly, adding crushed or finely garlic, salt and black ground pepper chopped through a grater. When the mass is homogeneous with interspersed fatty pieces of bacon, add milk – how much minced meat will take on. Usually about 200 ml.
3. Next, we fill the thoroughly washed guts with the resulting mass, which can be purchased at any butcher shop. For filling We use a culinary syringe with a wide nozzle. Without You can use a regular plastic bottle by cutting off the syringe cork top and securing this gut cork on the thread of the bottle.
4. Form sausages by twisting the filled intestine. For Reliably bandage the sausage at the torsion site.
5. The resulting sausages can be sent to the freezer for storage. To cook, preheat the oven when temperature of 200 degrees. Spread on a greased baking sheet sunflower oil, sausages – as needed, and put in an oven with a temperature of 180 degrees for 1.5 hours. Serve on the table sausages can be with any side dish, but better with vegetables and sauce, so that better absorbed. This dish is very dense, hearty – just right after hard work or hunting for a halt.