Homemade hare pies

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 202,7kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  202,7kcal

• Rating

• Recipe

Delicious pies cooked at home are always welcome. Make them with an unusual filling of the house is not difficult, but the hare can be replaced rabbit meat.

Let’s get started!

Ingredients

0/9 ingredients

• hare meat – 300 gr
• onions – 3 pcs.
• salt – 30 gr (for minced meat and flour)
• pepper to taste
• flour – 400 gr
• egg – 1 pc
• dry yeast – a pinch
• sugar – 1 tsp
• water

1 ч1 ч 202,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We knead the yeast dough in the usual way. Add salt to the flour, egg, sunflower oil and a glass of warm sweetened water with yeast.
2. Put the dough in a plastic bag to rest for half an hour. Behind this time we will prepare the minced meat: cut the pulp into small pieces with thighs and backs of a hare carcass. Chop them with onions a blender. Add salt and black pepper.
3. Roll out the medium-sized juices, put them on them cooked minced meat and blind patties.
4. Pour a little sunflower oil into the pan and put on the fire. In the oil heated in a pan, put the cooked pies. Fry on each side for 5 minutes.
5. Serve to the table with tea or milk. Yummy!