Homemade hard cheese from cottage cheese: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 113kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113kcal

• Rating

• Recipe

This is a delicious home-made cheese that I recommend to everyone. to cook! Such as we ate in childhood from the village cottage cheese.

Let’s get started!

Ingredients

0/6 ingredients

• 1 kg of cottage cheese
• 1 liter of milk
• 1 tsp salt
• 1 tsp soda
• 2 eggs
• 100 g butter

? 30 мин30 мин 113

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, mix the cottage cheese with milk in a pan and cook on slow fire 5 minutes from the moment of boiling.
2. Immediately drain the liquid using a colander and gauze. Squeeze so that the curd turns out to be a lump.
3. Put the cottage cheese back into the pan, add salt, soda, eggs and butter.
4. We put in a water bath and stir constantly.
5. We are waiting for the cottage cheese to melt, and the mass will become homogeneous.
6. I did not wait for complete dissolution, removed a little earlier. I have grains of cottage cheese remained in the cheese, but they did not interfere at all.
7. As soon as the consistency suits you, remove from heat and transfer the mass to the container.
8. To easily get cheese when it hardens into a container we put food wrap.
9. Put in the refrigerator for 4 hours.

Keywords:

• cheese
• cottage cheese