Homemade garlic mayonnaise

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 719.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  719.54kcal

• Rating
  

  5 out of 5

• Recipe

A very simple recipe for homemade mayonnaise made from natural products. Tasty and healthy. Garlic flavor of mayonnaise allows you to use it as a sauce for meat, for vegetables or for garlic salads. Tip. Since yolks are used raw, try to make proven domestic hens out of eggs.

Let’s get started!

Ingredients

0/5 ingredients

• Olive oil – 1 tbsp. (you can take sunflower)
• Chicken eggs – 2 pcs. (yolk)
• Freshly squeezed lemon juice – 1 tbsp. l
• Garlic – 3 cloves
• Salt and pepper – to taste

5 из 5 1 20 мин20 мин 719.54

Great job

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Steps

Steps taken: 0/0

1. For the preparation of garlic mayonnaise we will use room temperature products. For this, 1-2 hours before let’s start cooking, put all the ingredients in a warm place. Eggs can be warmed right before cooking, just by dipping them in a bowl of warm water for a while.
2. Grind the garlic, you should get 1 tablespoon gruel.
3. Pour olive oil, yolks and lemon juice into a deep bowl, beat with a hand blender until most of the butter mixes In general, it is better not to raise the mixer higher.
4. As soon as the mixture begins to thicken and take the form of mayonnaise, salt, pepper and add chopped garlic. All again mix and whisk.
5. Homemade garlic mayonnaise is ready. You can store it in refrigerator and use a few days. Great for both salad dressing, so isous for meat and potatoes.